Makes me want pancakes.
Karen Brooks holds one of the most prestigious titles in the food world: winner of the James Beard Craig Claiborne Distinguished Restaurant Review Award for 2017. This was her second time as a national finalist. After this, it’s all gravy.
Brooks eats, drinks and thinks about food for Portland Monthly, where she continues her journey as Portland’s opinionated, trend-spotting food critic. She pens monthly restaurant reviews, writes and photographs the print magazine’s Word of Mouth column (aka: what I’m obsessing over now), drives the annual Best Restaurants issue, contributes to various food-cover packages, and breaks news for the magazine’s food blog, Eat Beat.
This is the blog of the Arts Reviewing and Reporting Class Spring 2018 at the University of San Francisco. As Oscar Wilde wrote, “To the critic, the work of art is simply a suggestion for a new work of his own.”
Thirteen Ways of Looking at a Review
Our Class Blogs
Monday, January 29, 2018
Last Year's James Beard Winner
Labels:
food reviews,
restaurant reviews
J. Michael Robertson directs the journalism program in the Department of Media Studies at the University of San Francisco. He was an editor/staff writer at the San Francisco Chronicle, 1980-1991, and Atlanta Magazine, 1976-1980. He received a Ph.D. in English Literature from Duke University in 1972.
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Building Vocabulary
Reviewing Books
Reviewing Drama
Reviewing the Fine Arts
Reviewing Restaurants
A More Academic Approach
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2018
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January
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- Porno Burrito! I Was Suddenly Disconcerted That I'...
- Steven Winn, Our Monday Visitor
- The Davis Wine Aroma Wheel
- Food Studies - An Academic Discipline
- The Only Food Writer to Win a Pulitzer Prize
- Last Year's James Beard Winner
- A Model for Our Review Writing? Or Not?
- A Sample Student Restaurant Review with Comments
- Provocative Quote
- TV vs. Film, or Who Cares?
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January
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