This is the blog of the Arts Reviewing and Reporting Class Spring 2018 at the University of San Francisco. As Oscar Wilde wrote, “To the critic, the work of art is simply a suggestion for a new work of his own.”
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Tuesday, January 30, 2018
The Only Food Writer to Win a Pulitzer Prize
Labels:
food reviews,
Jonathan Gold,
Pulitzer prize
J. Michael Robertson directs the journalism program in the Department of Media Studies at the University of San Francisco. He was an editor/staff writer at the San Francisco Chronicle, 1980-1991, and Atlanta Magazine, 1976-1980. He received a Ph.D. in English Literature from Duke University in 1972.
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Building Vocabulary
Reviewing Books
Reviewing Drama
Reviewing the Fine Arts
Reviewing Restaurants
A More Academic Approach
Big Critics
Reviewing Music
Followers
Blog Archive
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2018
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January
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- Porno Burrito! I Was Suddenly Disconcerted That I'...
- Steven Winn, Our Monday Visitor
- The Davis Wine Aroma Wheel
- Food Studies - An Academic Discipline
- The Only Food Writer to Win a Pulitzer Prize
- Last Year's James Beard Winner
- A Model for Our Review Writing? Or Not?
- A Sample Student Restaurant Review with Comments
- Provocative Quote
- TV vs. Film, or Who Cares?
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January
(10)
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